Udon noodles or Rice are a choice for Tom Yam soup with seafood
Rice
150 gr.
Thin udon noodles
150 gr.
SECOND COURSES
Korean Traditional Bibimbap
350 gr. 24 Br
Korean Traditional Jajangmyeon
350 gr. 24 Br
Korean Beef Tteokbokki Chicken Vermicelli
250 gr. 24 Br
Korean Squid Tteokbokki
250 gr. 24 Br
Gimbap(beef)
250gr. 22 Br
Gimbap(beef)
265/30gr. 22 Br
Gimbap(sausage)
250gr. 22 Br
Wok with shrimp
320 gr. 24 Br
beef vermicelli
320 gr. 21 Br
Chicken Vermicelli
320 gr. 19 Br
Omurice
250 gr. 19 Br
Bye with the shrimp
358 gr. 25 Br
Salmon and Avocado Bibimbap
310 gr. 24 Br
Eel rice
310 gr. 25 Br
Korean braised chicken (Spicy)
1700 gr. 39 Br
Korean braised chicken
1700 gr. 39 Br
Korean Style Busan Soy Sauce Rice with Seafood
340 gr. 25 Br
Thai Curry Chicken Rice
320 gr. 19 Br
Cheese Omelet
260 gr. 21 Br
Creamy Oysters
195 gr. 21 Br
DEEP-FRYING MENU
Large Dipper Fries
150 gr. 7 Br
French fries
150 gr. 7 Br
Spicy Fried Chicken Wings
220 gr. 19 Br
Original Fried Chicken Wings
220 gr. 19 Br
Korean Spicy Fried Chicken
250 gr. 22 Br
Fried tofu with special sauce
250 gr. 18 Br
Chicken Strips
220 gr. 19 Br
Fried pork strips
170 gr. 21 Br
Shrimp Tempura
185 gr. 21 Br
Fried Calamari
150 gr. 21 Br
Korean hot pot
Korean hot pot — 3 soup bases to choose from: Spicy (острый) Seafood (морской) Mushroom (грибной) One flavor soup base — 15 rubles Two flavors soup base 20 rubles
Frozen bean curd
150 gr. 12 Br
Potato
120 gr. 9 Br
Hand-extending noodle
120 gr. 9 Br
Seafood platte
410 gr. 32 Br
Beef tripe
150 gr. 12 Br
Pork belly slices
150 gr. 19 Br
Lettuce
100 gr. 16 Br
Vermicell
100 gr. 9 Br
Sweet Potato Vermicelli Noodles
150 gr. 12 Br
Mushroom platter
300 gr. 22 Br
Tofu
200 gr. 12 Br
Dried tofu
150 gr. 12 Br
Skin of soya-bean milk
180 gr. 12 Br
Amorphophallus konjac
150 gr. 15 Br
Marbled Beef
150 gr. 23 Br
Sesame soy
50 gr. 3 Br
Hot pot dipping sauce 1. Peanut sesame dipping sauce (кунжутный) 3 Br 2. Korean dry dipping sauce (spicy) (острая сухая) 3 Br 3. Korean dry dipping sauce (не острая ) 3 Br